Red jalapeños have been fermented to create a bold and tangy HoT sauce that will liven up pizzas, chicken wings and many other dishes.


Lovingly hand crafted in Henley-On-Thames, Oxfordshire.


INGREDIENTS - Fireflame Chillies, Water, Distilled White Vinegar (water, Malted BARLEY), Bhut Jolokia (Ghost Pepper) Chillies, Brown Sugar, Lemon Juice, Garlic, Salt, Xanthan Gum (emulsifier).

For allergens see ingredients in CAPITALS.


No artificial colours, No artifical flavoring, Suitable for vegans.


Heat Level - Mild/Medium

Old Louis’ - Louisiana Style Fermented HoT Sauce