A blend of firery habaneros and ripe, fragrant mangos have been used for this traditional Belizean recipe HoT sauce. 
Great with chicken and fish or poured onto your favourite pizza. This sauce really is sunshine in a bottle!
This HoT sauce has been lovingly hand crafted in Henley on Thames, Oxfordshire
 
Mango, Water, Onion, Carrot, Habanero pepper, White wine vinegar (SULPHATES), Garlic, Brown Sugar, Honey, Vegetable oil, Lime juice, Salt, Spices, Emulsifier: Xanthan Gum 
Heat Level – Very HoT