This HoT sauce has been lovingly hand crafted in Henley on Thames, Oxfordshire.
 
A blend of firery habaneros and ripe, fragrant mangos have been used for this traditional Belizean recipe HoT sauce. 
 
Mango, Water, Onion, Carrot, Habanero pepper, White wine vinegar (SULPHATES), Garlic, Brown Sugar, Honey, Vegetable oil, Lime juice, Salt, Spices, Emulsifier: Xanthan Gum
 
Heat Level – Very HoT