Scorching Ghost Peppers and zingy Red Jalapeños have been fermented with, lemon and garlic to create this rustic sriracha style sauce that adds a flavorsome kick to any foods. 
 
No artificial colours
No artifical flavoring
Suitable for vegans
 
INGREDIENTS - Red Jalapeño Mash (Red Jalapeños, Salt, Acetic Acid), water, Distilled White Vinegar (Water, Malted BARLEY), Bhut Jolokia (Ghost Pepper) Mash (Ghost Peppers, Salt, Acetic Acid), Brown sugar, Lemon juice, Garlic, Xanthan gum (emulsifier).
For allergens see ingredients in BOLD CAPITALS.
 
Heat Level - Xtra HoT
 
Artisan chilli products lovingly hand crafted in Henley-on-Thames,
Oxfordshire.