Scorching Ghost Peppers and zingy Firelame Chillies have been fermented with, lemon and garlic to create this rustic sriracha style sauce that adds a flavorsome kick to any foods.
INGREDIENTS - Fireflame chillies, water, Distilled White Vinegar (Water, Malted BARLEY), Bhut Jolokia (Ghost Pepper) Chillies, Brown sugar, Lemon juice, Garlic, Salt, Xanthan gum (emulsifier).
For allergens see ingredients in CAPITALS.
No artificial colous, No artifical flavoring, Suitable for vegetarians.
Loveing hand crafted in Henley-On-Thames, Oxfordshire