Scorching Ghost Peppers and zingy Fireflame Chillies have been fermented with, lemon and garlic to create this rustic sriracha style sauce that adds a flavorsome kick to any foods.

No artificial colours, No artifical flavoring, Suitable for vegans.


Lovingly hand crafted in Henley-On-Thames, Oxfordshire.


INGREDIENTS - Fireflame chillies, water, Distilled White Vinegar (Water, Malted BARLEY), Bhut Jolokia (Ghost Pepper) Chillies, Brown sugar, Lemon juice, Garlic, Salt, Xanthan gum (emulsifier).

For allergens see ingredients in CAPITALS.


Heat Level - Xtra HoT

Ghost Blend Sriracha - Fermented HoT Sauce