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Scorching Ghost Peppers and zingy Fireflame Chillies have been fermented with, lemon and garlic to create this rustic sriracha style sauce that adds a flavorsome kick to any foods. 


No artificial colours

No artifical flavoring

Suitable for vegans


INGREDIENTS - Fireflame chillies, water, Distilled White Vinegar (Water, Malted BARLEY), Bhut Jolokia (Ghost Pepper) Chillies, Brown sugar, Lemon juice, Garlic, Salt, Xanthan gum (emulsifier).

For allergens see ingredients in BOLD CAPITALS.


Heat Level - Xtra HoT


Artisan chilli products lovingly hand crafted in Henley-on-Thames,


Ghost Blend Sriracha - Fermented HoT Sauce

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